Food at the Festival...

Ok, let's see if I can detail the good eats we had at the St Patrick''s Festival. I ate the Cajun Pasta that the Ladies Guild made. A large serving with bread, cake and a big ice tea. Pasta, sausage and very fresh shrimp in a nice pink sauce all very nummy.

I don't know who this girl or what that dish is called is but she is liking her hot sauce. I think this is one of the best fest pictures I made.

Next up is the tortas man. He toasted buns and yelled "tortas" all day long. I got him to fix me one. It's a toasted bun, mayo on both sides, some kind of BBQ looking meat, tomato, lettuce, onions with some kind of seasoning, avocados and I got him to top it off with jalapenos. Cost, $4, a bargain and a belly full.

And of course what's a festival without Morales hot sauce. At dawn on Sunday morning the professionals all arrived at the same time. Me, Ed George and Bocho from Morales. Nuff said about that.






http://www.pbase.com/wallace_6/st_patricks_catholic_church_lufkin_texas_2012_festival&page=all 

More photos at this link.